|
Evening Menu
TO START
Home made, piping hot soup of the day served
with a crusty role and butter £3.95
Garlic bread slices £2.95
Creamy garlic mushrooms £4.25
Traditional prawn cocktail, served on a bed of lettuce
With Marie Rose sauce & brown bread & butter £4.95
Black pudding fritter & Toulouse sausage
Served with a creamy cider sauce £5.25
Breaded brie, served with salad garnish & mango
Chutney £5.25
Sautéed scallops with smoked bacon & red onions
served on a bed of dressed salad £5.95
Deep-fried battered mushrooms stuffed
with Stilton cheese £5.25
Pate maison served with toast £4.95
King prawn crevettes with garlic butter £5.95
FROM THE GRILL
10 oz Sirloin steak £14.95
Served with tomato, mushrooms & onion rings
12 oz Rib eye steak £14.95
Served with tomato, mushrooms and onion rings
Surf & Turf
10 oz Sirloin steak with prawns &
Scampi with a mushroom sauce £15.95
Cajun combo
10 oz sirloin steak & chicken breast coated in Cajun
spices & served with tomato, mushrooms and onion rings £15.95
10oz Horseshoe gammon steak £10.95
Served with your choice of egg or pineapple
Choose from a choice of sauces to accompany your
Steak Au Poivre / Diane / Bacon & stilton/Dijon £2.50
HOUSE SPECIALTIES
Baked Chicken supreme
Cooked in tomato & basil sauce topped with
mozzarella £11.95
Thai red curry
Chicken breast pieces cooked with a blend of Thai red
Curry spices & served with rice £11.95
Honey glazed pork
Pan fried pork fillet with a cider & honey glaze £12.95
Sizzler
Sizzling hot platter of vegetables and chicken cooked
In a rich barbecue sauce £11.95
Chicken Sur la Mur
Chicken supreme stuffed with prawns & scampi
& served with a lobster sauce £12.95
Stilton chicken
Chicken breast stuffed with stilton &
wrapped in bacon with a cranberry
& port sauce £11.95
Prime steak and ale pie
Served with a puff pastry lid £10.95
Pork medallions
Fillet of pork cooked in a with a peppercorn sauce £11.95
Lasagna & garlic bread
Beef lasagna Verde £9.95
Trio of lamb cutlets
Served with a red wine & rosemary jus £12.95
FISH
Grilled fillet of plaice
Served with a vermouth sauce on a bed of wilted
spinach £13.95
|
