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Evening Menu
To Start
Home made, piping hot soup of the day £3.95
Served with a crusty role and butter
Plain or cheesy garlic bread £3.25
Served with a salad garni
Home made chicken liver pate £4.75
Served with hot buttered Toast, chutney and a salad garni
Garlic mushrooms £4.25
Pan fried in a garlic and herb butter served with a hot buttered toast
Smoked salmon and prawn parcels £4.95
Smoked salmon slices wrapped around prawns bound in Marie Rose
Served with salad garni, brown bread & butter
Scallops, fennel and bacon £5.25
Scallops sautéed in fennel butter served on a bed of dressed salad and
topped with crispy bacon
Classic prawn cocktail £4.75
Prawns bound in Marie Rose sauce served on a bed of salad leaves
with brown bread & butter
Fan of honeydew melon £3.95
Topped with summer berries & raspberry coulis
Main courses- Meat dishes
Medallions of pork with mushrooms £12.95
Panfried pork fillet medallions, topped with mushrooms
and finished with a wholegrain mustard sauce
Trio of lamb chops £14.95
Served with a port & redcurrant sauce
Wensleydale Chicken £11.95
Panfried chicken breast topped with melted Wensleydale
and parma ham, finished with a shallot sauce
Chicken & Brie £12.95
Pan fried chicken breast filled with Brie and wrapped in
Bacon served with a mushroom & white wine sauce
Fillet of Pork with Sage & onion £11.95
Finished with a cider & apple sauce
Shoulder of lamb £12.95
Oven roasted and topped with minted gravy
All the above are served with a choice of new potatoes or chips and fresh seasonal vegetables
If you require you can order a mixture of all three.
FISH DISHES
Fillets of Sea bass £12.95
Served with a rich Vermouth sauce
Fried Halibut steak £14.95
Served with a mushroom & tarragon sauce
Fillet of Salmon £11.95
Topped with a lemon & herb butter
8-10 oz Beer battered haddock £10.95
Served with chipped potatoes and mushy peas
Baked cod £11.95
Wrapped in Prosciutto with vine tomatoes
All the above are served with a choice of new potatoes or chips and fresh seasonal vegetables
If you require you can order a mixture of all three.
From the Grill
12oz rump steak £13.95
8 oz Sirloin steak £12.95
10-12oz Sirloin steak £14.95
10-12oz Gammon steak with egg or pineapple £11.95
Surf & Turf with a steak of your choice from the above, topped with
king prawns and garlic butter.
Add extra £3.50 to steak price
Sauces to accompany your steak £2.50 each
Au poire sauce
Diane sauce
Garlic cream sauce
Bordeauxlaise sauce
Mushroom & red wine sauce
All the above are served with chipped potatoes, onion rings, mushrooms, tomato and garden peas or sala
Traditional dishes
Home made beef lasagne £9.95
Served with chipped potatoes and salad
Steak and ale pie £9.95
Served with chipped or new potatoes and seasonal vegetables
Chicken or pork parmesan £8.95
Topped with béchamel sauce and grilled cheese, served
with chipped potatoes and salad
Home made beef or spicy burger £8.95
Served in a seeded bun with our own tomato chutney
Whole tail breaded scampi £8.95
Served with chipped potatoes and salad or garden peas
Sweet Menu
Sticky toffee pudding £3.95
Chocolate truffle torte £3.95
Tangy lemon cheese cake £3.95
Baileys cheese cake £3.95
Hot chocolate fudge cake £3.95
All the above are served with cream or ice cream
Sherry & raspberry trifle £3.25
Fresh strawberry meringue £3.95
Treacle sponge served with custard £3.95
Mixed ice cream – choose from strawberry, chocolate, or Vanilla £3.25
Liqueur coffee of your choice £3.95
Drambuie, Cointreau, Baileys, Irish whisky,
Tia Maria, Scotch whisky, Grand Marnier, Courvoisier,
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