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Welcome To The Crosby Village Inn

Thornton-Le-Beans, Northallerton, DL6 3SP (Telephone 01609 772776)

enquiries@thecrosbyvillageinn.co.uk

Opening times are:11:30am – 2:30pm 6:30 pm – 11:30pm Daily except Mondays.

Evening Menu

 TO START

Home made, piping hot soup of the day served
with a crusty role and butter £3.95

Garlic bread slices £2.95

Creamy garlic mushrooms £4.25

Traditional prawn cocktail, served on a bed of lettuce
With Marie Rose sauce & brown bread & butter £4.95

Black pudding fritter & Toulouse sausage
Served with a creamy cider sauce £5.25

Breaded brie, served with salad garnish & mango
Chutney £5.25

Sautéed scallops with smoked bacon & red onions
served on a bed of dressed salad £5.95

Deep-fried battered mushrooms stuffed
with Stilton cheese £5.25

Pate maison served with toast £4.95

King prawn crevettes with garlic butter £5.95

 

FROM THE GRILL

10 oz Sirloin steak £14.95
Served with tomato, mushrooms & onion rings

12 oz Rib eye steak £14.95
 Served with tomato, mushrooms and onion rings

Surf & Turf
10 oz Sirloin steak with prawns &
Scampi with a mushroom sauce £15.95

Cajun combo
10 oz sirloin steak & chicken breast coated in Cajun
spices & served with tomato, mushrooms and onion rings £15.95

10oz Horseshoe gammon steak £10.95
Served with your choice of egg or pineapple

Choose from a choice of sauces to accompany your
Steak Au Poivre / Diane / Bacon & stilton/Dijon £2.50

 

HOUSE SPECIALTIES

Baked Chicken supreme
Cooked in tomato & basil sauce topped with
mozzarella £11.95

Thai red curry
Chicken breast pieces cooked with a blend of Thai red
Curry spices & served with rice £11.95

Honey glazed pork
Pan fried pork fillet with a cider & honey glaze £12.95

Sizzler
Sizzling hot platter of vegetables and chicken cooked
In a rich barbecue sauce £11.95

Chicken Sur la Mur
Chicken supreme stuffed with prawns & scampi
& served with a lobster sauce £12.95

Stilton chicken
Chicken breast stuffed with stilton &
wrapped in bacon with a cranberry
& port sauce £11.95

Prime steak and ale pie
Served with a puff pastry lid £10.95

Pork medallions
Fillet of pork cooked in a with a peppercorn sauce £11.95

Lasagna & garlic bread
Beef lasagna Verde £9.95

Trio of lamb cutlets
Served with a red wine & rosemary jus £12.95

FISH

Grilled fillet of plaice
Served with a vermouth sauce on a bed of wilted
 spinach £13.95

 

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