Welcome To The Crosby Village Inn

Thornton-Le-Beans, Northallerton, DL6 3SP (Telephone 01609 772776)

enquiries@thecrosbyvillageinn.co.uk

Menu

The Crosby Inn offers a special three course menu on Wednesday and Thursday lunch time.

Full A le Carte menus are available plus chefs specials on the blackboard. We have a dinning room seating up to 40, which is popular on Sunday lunch times. and we also have cosy horse shoe bays in the bar area. Our Sunday lunch menu changes weekly and includes three roasts to choose from plus a vegetarian dish and a fish dish.

Starters

Home made, piping hot soup of the day served
with a crusty roll and butter

Creamy garlic mushrooms

Traditional prawn cocktail, served on a bed of lettuce with Marie Rose sauce

Fan of melon with raspberry coulis

Pate maison served with toast and chutney relish

Breaded brie, served with salad garnish & mango chutney

Deep fried battered mushrooms stuffed with stilton

Lunch at The Crosby

Traditional roast beef & Yorkshire pudding
Served with seasonal vegetables & potatoes

Lasagne
Served with side salad, garden peas & chipped potatoes

10oz or 6 oz Horseshoe Gammon steak
Served with egg or pineapple, side salad, garden peas & chipped potatoes

Grilled Barnsley chop with gravy(One)
Served with seasonal vegetables & chipped potatoes(Two)
 

10oz/6oz Beer battered cod
Served with side salad, garden peas or mushy peas & chipped potatoes

Breaded seafood platter with tartare sauce
Served with side salad, garden peas & chipped potatoes

Breaded fillet of plaice
Served with side salad, garden peas & chipped potatoes

Breaded Scampi with tartare sauce
Served with side salad, garden peas & chipped potatoes

Chicken curry with rice served with poppadoms

Sweet & sour chicken with rice
Served with poppadoms

Battered Cajun chicken
Served on a bed of dressed salad with chipped potatoes or new potatoes

House Specialties

10 oz Sirloin steak
Served with tomato, mushroom & onion rings

Steak & ale pie with a puff pastry lid

Supreme of chicken with your choice
Of mushroom or peppercorn sauce

Supreme of chicken stuffed with stilton, wrapped
In bacon with a cranberry & port sauce   

Breaded lobster tails with tarter sauce

Pork medallions in a peppercorn sauce

Toulouse sausage with mashed
Potatoes and rich onion gravy

All our meals are served with seasonal Vegetables, chipped or new potatoes  

Vegetarian

Broccoli & cheese bake

Omelette with a filling of your choice

Vegetable lasagne served with garlic bread

Sandwiches

Succulent prawns with marie rose dressing

Yorkshire ham

Home cooked roast beef

Mature Cheddar cheese

Baguettes

Brie & bacon

Succulent prawns with marie rose dressing


Mature Cheddar cheese & ham

Bacon, lettuce & tomato