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Christmas evening menu

Sweet Potato, Parsnip & Butternut Squash Soup (V)

Served with a Warm Bread Roll

Prawn & Smoked Salmon Cocktail

Served with Brown Bread & Butter

Creamy Garlic Mushrooms Cooked in Brandy (V)

Topped with Melted Mature Cheddar

Black Pudding topped with Crispy Bacon & Red Onion Chutney

Served with a Side Salad

Roasted Red Pepper, Red Onion & Vine Tomato Tart (V)

Topped with Mozzarella & Served with a Side Salad

King Prawns in Garlic & Chilli Butter

Served with a Crusty Roll

Traditional Oven Roast Turkey with Yorkshire pudding

Served With Bacon Wrapped Chipolata, Stuffing, Roast Potatoes & Parsnip

Pan Fried Medallions of Pork

Served on a Honey Mustard Mash & a Mushroom & White Wine Sauce

Pan Fried Chicken Breast

Topped with Smoked Pancetta & Wild Mushrooms with a Massalla Cream Sauce

Oven Baked Salmon Fillet with King Prawns

Served on a bed of Wilted Spinach & White Wine Sauce

Seabass Fillets

Served With a Prawn & Potato Cake with Fennel & Lemon Butter

Mushroom, Brie, Rocket & Red Currant Parcel (V)

Served with a Port & Red Currant Sauce

Traditional Christmas Pudding

Served with a Brandy Sauce

Rich Chocolate Brownie

Served with Chocolate Sauce & Ice Cream

Sticky Toffee Pudding

Served with Ice Cream

Baileys & White Chocolate Torte

Served with a Raspberry Coulis & Ice Cream or Cream

Tangy Lemon Cheesecake

Served with Ice Cream or Cream

2 course £18.95

3 course £21.95

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