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Christmas evening menu

Sweet Potato, Parsnip & Butternut Squash Soup (V)

Served with a Warm Bread Roll

Prawn & Smoked Salmon Cocktail

Served with Brown Bread & Butter

Creamy Garlic Mushrooms Cooked in Brandy (V)

Topped with Melted Mature Cheddar

Black Pudding topped with Crispy Bacon & Red Onion Chutney

Served with a Side Salad

King Prawns in Garlic & Chilli Butter

Served with a Crusty Roll

Traditional Oven Roast Turkey with Yorkshire pudding

Served With Bacon Wrapped Chipolata, Stuffing, Roast Potatoes & Parsnip

Pan Fried Medallions of Pork

Served on Crushed New Potato with a Mushroom & Peppercorn Sauce

Pan Fried Chicken Breast

Topped with Prosciutto & Mushrooms in a Massalla Cream Sauce

Oven Baked Salmon Fillet with King Prawns

Served on a bed of Wilted Spinach & White Wine Sauce

Seabass Fillets

Served With a Prawn & Potato Cake with Fennel & Lemon Butter

 Roasted Vegetable & Wensleydale Bake  (V)

Served with a White Wine & Shallot Sauce

Traditional Christmas Pudding

Served with a Brandy Sauce

Rich Chocolate Brownie

Served with Chocolate Sauce & Ice Cream

Sticky Toffee Pudding

Served with Ice Cream

Baileys & White Chocolate Cheesecake

Served with  Ice Cream or Cream

Tangy Lemon Cheesecake

Served with Ice Cream or Cream

2 course £18.95

3 course £21.95

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